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Creamy Chicken Fusilli with Mustard Cream Sauce
35 Min.Für 4Nutri-Score C€€
C
35 Min.
35 Min.Creamy Chicken Fusilli with Mustard Cream Sauce
rezept von
Shyrin's Kitchen
@shyrinskitchen
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
fusilliGetreide400 g
chicken breast (cut into strips)Fleisch500 g
olive oilVorräte30 ml
paprikaGewürze5 g
garlic powderGewürze3 g
saltGewürze5 g
black pepper (ground)Gewürze2 g
butterMilchprodukte30 g
garlic (minced)Obst & Gemüse3 Stücke
creamMilchprodukte300 ml
mustardVorräte20 g
parmesan (grated)Milchprodukte60 g
spring onion (sliced)Obst & Gemüse3 Stücke
coriander (chopped)Obst & Gemüse15 g
pro Portion
Nährwerte
701kcal
- Kohlenhydrate
- 80 g
- Eiweiß
- 36 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Kochtopf
Bratpfanne
Seiher
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the fusilli
- Bring a large pot of salted water to a boil.
- Cook the fusilli until al dente, then drain, keeping a little cooking water.
- Schritt 2
Season the chicken
- Toss the chicken strips with olive oil, paprika, garlic powder, salt and pepper.
- Schritt 3
Sear the chicken
- Heat a frying pan over medium-high heat.
- Cook the chicken until golden and cooked through, then set aside.
- Schritt 4
Make the mustard cream sauce
- Melt the butter in the same pan and soften the garlic.
- Pour in the cream and stir in the mustard.
- Add the parmesan and let the sauce thicken slightly.
- Schritt 5
Combine and serve
- Return the chicken to the pan with the drained fusilli and toss to coat.
- Loosen with a splash of cooking water if needed.
- Finish with spring onions and fresh coriander.