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Creamy Chicken Gnocchi Soup
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Creamy Chicken Gnocchi Soup

45 Min.Für 5Nutri-Score C€€
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was Sie brauchen

Zutaten

5 Personen
  • boneless skinless chicken thighsFleisch600 g
  • potato gnocchiGetreide500 g
  • onion (diced)Obst & Gemüse1 Stück
  • carrots (sliced)Obst & Gemüse3 Stücke
  • garlic (minced)Obst & Gemüse4 Stücke
  • chicken brothVorräte960 ml
  • heavy creamMilchprodukte100 ml
  • Parmesan (grated)Milchprodukte30 g
  • fresh spinachObst & Gemüse100 g
  • cornstarchVorräte20 g
  • olive oilVorräte15 ml
  • saltGewürze5 g
  • black pepperGewürze2 g
  • paprikaGewürze3 g
  • garlic powderGewürze3 g
  • poultry seasoningGewürze3 g
  • savory seasoningGewürze3 g
  • chili flakes (optional)Gewürze1 g

pro Portion

Nährwerte

343kcal

Kohlenhydrate
26 g
Eiweiß
26 g
Fett
15 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Season and sear the chicken

    • Season the chicken thighs with salt, black pepper, paprika and garlic powder.
    • Heat a little olive oil in a large pot over medium heat.
    • Add the chicken and sear on both sides until golden and cooked through.
    Schritt 1
  2. Cut the chicken

    • Remove the chicken from the pot and cut into bite-sized pieces.
    Schritt 2
  3. Sauté the vegetables

    • In the same pot, add the onion and carrots and sauté until they start to soften.
    • Add the garlic and cook for another minute.
    Schritt 3
  4. Add the cornstarch

    • Sprinkle in the cornstarch and stir until the vegetables are coated.
    Schritt 4
  5. Add the broth and season

    • Slowly pour in the chicken broth while stirring.
    • Season with poultry seasoning, savory seasoning, salt and black pepper.
    Schritt 5
  6. Make it creamy

    • Add the heavy cream and Parmesan and stir until combined.
    • Bring to a gentle simmer.
    Schritt 6
  7. Cook the gnocchi and chicken

    • Add the gnocchi and cook until tender.
    • Add the chopped chicken back into the pot.
    Schritt 7
  8. Wilt the spinach and finish

    • Stir in the spinach and let it wilt into the soup.
    • Taste and adjust the seasoning, then finish with chili flakes if you like a little heat.
    Schritt 8
  9. Serve

    • Serve warm and enjoy.
    Schritt 9