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Creamy Chicken Pasta with Roasted Tomatoes and Basil
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Creamy Chicken Pasta with Roasted Tomatoes and Basil

1 Std. 10 Min.Für 4Nutri-Score C€€
von @the.cozyy.plate1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken breast (sliced)Fleisch450 g
  • pastaGetreide225 g
  • cherry tomatoesObst & Gemüse300 g
  • onion (chopped)Obst & Gemüse1 Stück
  • garlic (cloves)Obst & Gemüse8 Stücke
  • cream cheeseMilchprodukte115 g
  • chicken brothVorräte120 ml
  • fresh basilObst & Gemüse10 g
  • fresh parsley (chopped)Obst & Gemüse10 g
  • parmesan cheese (grated)Milchprodukte30 g
  • olive oilVorräte30 ml
  • vegetable oilVorräte15 ml
  • saltGewürze5 g
  • black pepperGewürze3 g

pro Portion

Nährwerte

489kcal

Kohlenhydrate
48 g
Eiweiß
33 g
Fett
19 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backblech
  • Standmixer
  • Bratpfanne
  • Kochtopf

Schritt für Schritt

Zubereitung

  1. Roast the tomatoes and aromatics

    • On a baking sheet, add the cherry tomatoes, chopped onion and garlic cloves.
    • Season with salt and pepper and drizzle with olive oil.
    • Bake until the tomatoes are soft and slightly charred.
    Schritt 1

  2. Blend the sauce

    • Add the roasted tomatoes, onion and garlic to a blender with the fresh basil, cream cheese and chicken broth.
    • Blend until smooth and set aside.
    Schritt 2

  3. Cook the chicken

    • In a pan, heat the vegetable oil and add the chicken breast.
    • Season with salt and pepper and cook until golden brown.
    Schritt 3

  4. Simmer the sauce

    • Add the blended sauce to the pan and let it simmer until it starts boiling.
    Schritt 4

  5. Combine with pasta

    • Cook the pasta in salted boiling water until al dente, then drain.
    • Add the pasta to the pan and mix everything together.
    Schritt 5

  6. Finish and serve

    • Finish with fresh parsley and a little Parmesan cheese.
    Schritt 6
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