Cook the pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta until al dente, then drain and set aside.

Brown the chicken and sausage

• Heat the olive oil in a large pan over medium-high heat.
• Add the chicken and sausage and cook until browned and cooked through.

Build the creamy sauce

• Add the garlic and cook until fragrant.
• Pour in the heavy cream and stir in the parmesan.
• Season with salt and black pepper and simmer until slightly thickened.

Combine and serve

• Add the drained pasta to the pan and toss to coat in the sauce.
• Serve hot with extra parmesan.