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Creamy Chicken Spaghetti Bake
1 Std.Für 6Nutri-Score C€€
C
1 Std.
1 Std.Creamy Chicken Spaghetti Bake
was Sie brauchen
Zutaten
chicken breast (cut into bite-sized pieces)Fleisch600 g
spaghetti (cooked and drained)Getreide400 g
onion (diced)Obst & Gemüse1 Stück
bell pepper (diced)Obst & Gemüse1 Stück
heavy creamMilchprodukte480 ml
shredded cheddar (shredded)Milchprodukte200 g
shredded mozzarella (shredded)Milchprodukte200 g
cream of chicken soup (1 can)Vorräte1 Stück- Rotel diced tomatoes with green chiles (1 can, undrained)Vorräte1 Stück
onion powderGewürze5 g
garlic powderGewürze5 g- Italian herbsGewürze5 g
- Kinder's Big Bold chicken seasoningGewürze8 g
- smoked paprikaGewürze4 g
- salt-free Cajun seasoningGewürze6 g
oil (for cooking)Vorräte15 ml
pro Portion
Nährwerte
628kcal
- Kohlenhydrate
- 57 g
- Eiweiß
- 29 g
- Fett
- 32 g
was Sie verwenden
Utensilien
Bratpfanne
Kochtopf
Auflaufform
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Season and cook the chicken
- Season the chicken pieces with onion powder, garlic powder, Italian herbs, Kinder's chicken seasoning, smoked paprika and Cajun seasoning.
- Heat the oil in a frying pan and cook the chicken until golden and cooked through.
- Schritt 2
Cook the spaghetti
- Boil the spaghetti in salted water until al dente.
- Drain and set aside.
- Schritt 3
Make the sauce
- Sauté the onion and bell pepper in the same pan until softened.
- Pour in the heavy cream and add the cream of chicken soup and Rotel.
- Season with the same spices used for the chicken and stir in the cheddar and mozzarella until melted.
- Schritt 4
Combine and bake
- Mix the spaghetti, chicken and sauce in a baking dish.
- Bake uncovered at 175 °C until the cheese is lightly browned on top.