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Creamy Clam Sauce with Linguine
30 Min.Für 3Nutri-Score C€€
C
30 Min.
30 Min.Creamy Clam Sauce with Linguine
was Sie brauchen
Zutaten
onion (diced)Obst & Gemüse0,5 Stücke
oilVorräte15 ml
canned clams (with their clam juice)Fisch280 g
garlic (minced)Obst & Gemüse3 Stücke
Italian seasoningGewürze3 g
garlic powderGewürze2 g- onion powderGewürze2 g
heavy whipping creamMilchprodukte240 ml
lemon juice (freshly squeezed)Obst & Gemüse15 ml
parmesan cheese (grated)Milchprodukte40 g
linguineGetreide300 g
pro Portion
Nährwerte
711kcal
- Kohlenhydrate
- 78 g
- Eiweiß
- 21 g
- Fett
- 35 g
was Sie verwenden
Utensilien
Bratpfanne
Kochtopf
Seiher- Dosenöffner
Schritt für Schritt
Zubereitung
- Schritt 1
Sauté the onion
- Dice the onion.
- Heat the oil in a pan and sauté the onion until translucent.
- Schritt 2
Add the garlic and clams
- Open the cans of clams.
- Add the minced garlic to the pan and cook briefly.
- Pour in the clams together with their clam juice.
- Schritt 3
Season the sauce
- Stir in the Italian seasoning, garlic powder and onion powder.
- Bring the sauce to a boil.
- Schritt 4
Make it creamy
- Pour in the heavy whipping cream and stir.
- Add the lemon juice.
- Stir in part of the parmesan cheese.
- Schritt 5
Cook the pasta
- Boil the linguine in salted water until al dente.
- Drain the pasta.
- Schritt 6
Serve
- Toss the pasta with the creamy clam sauce.
- Top with the remaining parmesan cheese.