Hauptgericht
Creamy Corn Pasta
30 Min.Für 2Nutri-Score C€€
C
30 Min.
30 Min.Creamy Corn Pasta
was Sie brauchen
Zutaten
pasta (dried, e.g. spaghetti or rigatoni)Getreide200 g
corn (kernels cut from the cob (about 2 cobs))Obst & Gemüse300 g
Parmesan (finely grated)Milchprodukte50 g
cream (heavy cream)Milchprodukte100 ml
butter (for the pan)Milchprodukte20 g
olive oilVorräte15 ml
garlic (cloves, minced)Obst & Gemüse2 Stücke
salt (for the pasta water and seasoning)Gewürze5 g
black pepper (freshly ground)Gewürze1 g
pro Portion
Nährwerte
613kcal
- Kohlenhydrate
- 83 g
- Eiweiß
- 20 g
- Fett
- 23 g
was Sie verwenden
Utensilien
Kochtopf
Bratpfanne
Standmixer
Reibe
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Schritt 2
Sauté the corn
- Melt the butter with the olive oil in a pan.
- Add the garlic and cook until fragrant.
- Add the corn kernels and cook until golden and tender.
- Schritt 3
Blend the sauce
- Set a few spoonfuls of corn aside for serving.
- Blend the remaining corn with the cream and Parmesan until smooth and silky.
- Loosen with a splash of pasta water if needed.
- Schritt 4
Combine and serve
- Toss the drained pasta with the corn sauce over low heat until glossy.
- Season with salt and black pepper.
- Serve topped with the reserved corn and extra Parmesan.