Skip to content
Menu
Creamy Crockpot Buffalo Chicken Mac & Cheese
Hauptgericht

Creamy Crockpot Buffalo Chicken Mac & Cheese

4 Std. 30 Min.Für 6Nutri-Score D€€
von @zoeyinthekitchen1 Import0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

6 Personen
  • chicken breasts (large, boneless and skinless)Fleisch3 Stücke
  • roast chicken seasoning (Kinder's or similar)Gewürze8 g
  • garlic powderGewürze3 g
  • onion powderGewürze3 g
  • seasoned saltGewürze4 g
  • paprikaGewürze2 g
  • black pepper (ground)Gewürze1 g
  • cream cheese (one block)Milchprodukte226 g
  • buffalo wing sauceVorräte360 ml
  • cavatappi noodles (cooked according to package directions)Getreide454 g
  • heavy whipping creamMilchprodukte240 ml
  • mozzarella cheese (shredded)Milchprodukte100 g
  • Colby Jack cheese (shredded)Milchprodukte100 g
  • extra-sharp cheddar cheese (shredded)Milchprodukte100 g
  • cheddar cheese (shredded, for topping)Milchprodukte80 g
  • green onions (freshly chopped, for garnish)Obst & Gemüse3 Stücke

pro Portion

Nährwerte

795kcal

Kohlenhydrate
67 g
Eiweiß
38 g
Fett
42 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schongarer
  • Kochtopf
  • Seiher
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Season the chicken in the slow cooker

    • Place the chicken breasts in the slow cooker.
    • Season with roast chicken seasoning, garlic powder, onion powder, seasoned salt, paprika and black pepper.
    Schritt 1

  2. Add cream cheese and buffalo sauce

    • Add the block of cream cheese on top of the chicken.
    • Pour over the buffalo wing sauce.
    Schritt 2

  3. Cook the chicken

    • Cover and cook on high for 4 hours or on low for 6 hours, until the chicken is fully cooked and tender.
    Schritt 3

  4. Shred the chicken

    • Remove the cooked chicken from the slow cooker and shred it or cut it into bite-sized cubes.
    • Return the chicken to the slow cooker and mix with the sauce until well combined.
    Schritt 4

  5. Cook the pasta

    • Cook the cavatappi according to the package directions.
    • Drain and set aside.
    Schritt 5

  6. Add pasta, cream and cheeses

    • Add the cooked cavatappi and the heavy whipping cream to the slow cooker.
    • Stir in the mozzarella, Colby Jack and extra-sharp cheddar.
    • Mix until the cheese is fully melted and the noodles are coated in the creamy buffalo sauce.
    Schritt 6

  7. Top with cheddar and melt

    • Taste and adjust with more cheese or seasonings if needed.
    • Sprinkle an additional layer of shredded cheddar on top.
    • Cover with the lid for a few minutes, just until the cheese melts.
    Schritt 7

  8. Garnish and serve

    • Garnish with freshly chopped green onions and serve.
    Schritt 8
Mezze holen