Frühstück
Creamy Egg Mayo Avocado Toast
15 Min.Für 1Nutri-Score C€€
C
15 Min.
15 Min.Creamy Egg Mayo Avocado Toast
was Sie brauchen
Zutaten
eggs (soft boiled, 6 minutes)Andere2 Stücke
Kewpie mayonnaiseVorräte8 ml
sugarVorräte2 g
salt (to taste)Gewürze1 g
black pepper (to taste)Gewürze1 g
avocado (mashed)Obst & Gemüse1 Stück
bread (sliced, toasted)Backwaren2 Stücke
red pepper flakes (for topping)Gewürze1 g
pro Portion
Nährwerte
602kcal
- Kohlenhydrate
- 45 g
- Eiweiß
- 20 g
- Fett
- 38 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
fork
Schritt für Schritt
Zubereitung
- Schritt 1
Soft boil the eggs
- Bring water to a boil in a saucepan and lower in the eggs.
- Cook for 6 minutes, then transfer to cold water and peel.
- Schritt 2
Make the egg mayo
- Mash the peeled eggs in a bowl with a fork.
- Stir in the Kewpie mayo, sugar, salt and pepper until creamy.
- Schritt 3
Assemble the toast
- Toast the bread and spread with mashed avocado.
- Spoon the egg mayo on top and finish with red pepper flakes.