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Creamy Garlic Spinach Tagliatelle
30 Min.Für 3Nutri-Score C€€
C
30 Min.
30 Min.Creamy Garlic Spinach Tagliatelle
was Sie brauchen
Zutaten
tagliatelleGetreide250 g
spinach (washed and spun dry)Obst & Gemüse150 g
garlic (minced)Obst & Gemüse4 Stücke
olive oilVorräte30 ml
parmesan (grated)Milchprodukte60 g
heavy creamMilchprodukte120 ml
basil (fresh leaves)Obst & Gemüse6 g
crushed red pepperGewürze2 g
saltGewürze10 g
pro Portion
Nährwerte
506kcal
- Kohlenhydrate
- 65 g
- Eiweiß
- 15 g
- Fett
- 21 g
was Sie verwenden
Utensilien
Kochtopf
Bratpfanne
Standmixer
Seiher- Salatschleuder
Schritt für Schritt
Zubereitung
- Schritt 1
Boil the water
- Bring a pot of water to a boil.
- Salt the water after it boils.
- Schritt 2
Wash and spin the spinach
- Carefully wash the spinach.
- Spin it dry.
- Schritt 3
Mince the garlic
- Mince the garlic as finely as you can.
- Schritt 4
Cook the tagliatelle
- Add the tagliatelle to the boiling water.
- Cook until al dente.
- Schritt 5
Heat the garlic in olive oil
- Warm the olive oil in a pan.
- Heat the garlic gently until fragrant and softened.
- Schritt 6
Wilt the spinach
- Add the spinach to the pan once the garlic has had enough alone time.
- Cook until wilted.
- Schritt 7
Strain the pasta
- Strain the pasta, reserving some pasta water.
- Schritt 8
Blend the sauce
- Transfer the spinach and garlic to a blender.
- Add parmesan, pasta water and heavy cream.
- Blend until smooth and creamy.
- Schritt 9
Combine and serve
- Pour the sauce over the tagliatelle and toss.
- Top with basil, crushed red pepper and more parmesan.
- Enjoy.