Cook the pasta

• Bring a large pot of salted water to a boil.
• Add the pasta and cook until al dente.
• Drain and set aside.

Brown the sausage and chicken

• Heat the olive oil in a large pan over medium-high heat.
• Add the sausage and cook until browned.
• Add the chicken and cook through.

Sauté the vegetables

• Add the onion, bell pepper and celery to the pan.
• Cook until softened.
• Stir in the garlic and cook until fragrant.

Build the sauce

• Stir in the Cajun seasoning and smoked paprika.
• Add the diced tomatoes and chicken broth.
• Pour in the heavy cream and stir to combine.

Add the shrimp

• Add the shrimp to the sauce.
• Cook until pink and opaque.

Combine and finish

• Add the drained pasta to the sauce and toss to coat.
• Stir in the parmesan and season with salt and pepper.
• Garnish with green onion and serve.