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Creamy Lemon Pepper Chicken
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Creamy Lemon Pepper Chicken
rezept von
@glamabellecooks
@glamabellecooks
1 Rezept
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chicken breasts (cut in half horizontally to make thinner slices)Fleisch4 Stücke
flourGetreide120 g
garlic powderGewürze6 g
lemon pepper seasoningGewürze6 g
paprikaGewürze6 g- dried parsley flakesGewürze6 g
chicken bouillonVorräte6 g- oil (for frying)Vorräte30 ml
unsalted butter (divided)Milchprodukte60 g
white onion (diced)Obst & Gemüse0,5 Stücke
garlic cloves (minced)Obst & Gemüse8 Stücke- chicken brothVorräte120 ml
lemons (juiced and zested)Obst & Gemüse3 Stücke
heavy creamMilchprodukte360 ml
black pepperGewürze6 g
parsley (chopped, for garnish)Obst & Gemüse10 g
lemon slices (for garnish)Obst & Gemüse4 Stücke
pro Portion
Nährwerte
553kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 33 g
- Fett
- 33 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chicken
- Mix the flour, garlic powder, lemon pepper, paprika, dried parsley flakes and chicken bouillon in a bowl.
- Coat the chicken slices evenly in the seasoned flour.
- Schritt 2
Sear the chicken
- Heat oil in a frying pan and add the butter.
- Fry the chicken until golden and cooked through, then set aside to rest and keep the juices.
- Schritt 3
Start the sauce
- Add oil and butter to the pan.
- Sauté the onion until soft, then add the garlic and cook until fragrant.
- Schritt 4
Build the creamy sauce
- Pour in the chicken broth and lemon juice, scraping the pan.
- Stir in the heavy cream, lemon zest, dried parsley and black pepper.
- Add the juices from the rested chicken and simmer until slightly thickened.
- Schritt 5
Finish and serve
- Return the chicken to the pan and coat with the sauce.
- Garnish with parsley and lemon slices.