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Creamy Mac and Cheese
40 Min.Für 4Nutri-Score C€€
C
40 Min.
40 Min.Creamy Mac and Cheese
was Sie brauchen
Zutaten
macaroniGetreide400 g
mozzarella cheese (grated)Milchprodukte200 g
cheddar cheese (grated)Milchprodukte200 g
milkMilchprodukte250 ml
butterMilchprodukte40 g
flourVorräte30 g
saltGewürze5 g
black pepper (ground)Gewürze2 g
pro Portion
Nährwerte
661kcal
- Kohlenhydrate
- 80 g
- Eiweiß
- 26 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Kochtopf
Stielkasserolle
Schneebesen
Seiher
Reibe
Auflaufform
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the macaroni
- Bring a large pot of salted water to a boil.
- Cook the macaroni until al dente, then drain.
- Schritt 2
Make the cheese sauce
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook briefly to form a roux.
- Pour in the milk gradually, whisking until smooth and thickened.
- Stir in the cheddar and mozzarella until fully melted, then season with salt and pepper.
- Schritt 3
Combine macaroni and cheese
- Add the drained macaroni to the cheese sauce.
- Mix well so every piece is coated.
- Schritt 4
Bake until golden
- Transfer the mac and cheese to a baking dish.
- Bake at 200 °C until bubbling and golden on top.
- Schritt 5
Serve
- Serve hot straight from the dish.
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