Hauptgericht
Creamy Mushroom Chicken
40 Min.Für 4Nutri-Score C€€
C
40 Min.
40 Min.Creamy Mushroom Chicken
was Sie brauchen
Zutaten
chicken (cut into bite-sized pieces)Fleisch600 g
onion (chopped)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse4 Stücke
soy sauceVorräte30 ml
oyster sauceVorräte30 ml- chicken cubeVorräte1 Stück
mushroom (sliced)Obst & Gemüse200 g
waterAndere200 ml
all purpose creamMilchprodukte200 ml
pepper (ground)Gewürze2 g
corn (kernels)Obst & Gemüse100 g- fried garlicVorräte15 g
- cooking oilVorräte30 ml
pro Portion
Nährwerte
364kcal
- Kohlenhydrate
- 11 g
- Eiweiß
- 26 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Sear the chicken
- Heat the cooking oil in a frying pan over medium-high heat.
- Add the chicken and cook until golden and cooked through, then set aside.
- Schritt 2
Sauté the aromatics
- In the same pan, sauté the onion until soft.
- Add the garlic and cook until fragrant.
- Schritt 3
Add mushrooms and seasonings
- Add the sliced mushrooms and cook until they release their moisture and brown slightly.
- Stir in the soy sauce, oyster sauce and chicken cube.
- Schritt 4
Simmer with water
- Pour in the water and return the chicken to the pan.
- Simmer until the liquid reduces slightly.
- Schritt 5
Make it creamy
- Lower the heat and stir in the all purpose cream.
- Add the corn and season with pepper, then simmer gently without boiling.
- Schritt 6
Serve
- Transfer to a serving dish and top with fried garlic.
- Serve hot with rice.