Hauptgericht
Creamy Mushroom Chicken
35 Min.Für 3Nutri-Score C€€
C
35 Min.
35 Min.Creamy Mushroom Chicken
was Sie brauchen
Zutaten
chicken breast (sliced into cutlets or strips)Fleisch600 g
mushrooms (sliced)Obst & Gemüse300 g
onion (finely chopped)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse3 Stücke
olive oil (for frying)Vorräte30 ml
butterMilchprodukte30 g
heavy creamMilchprodukte200 ml
parmesan (grated)Milchprodukte40 g
saltGewürze5 g
black pepper (ground)Gewürze2 g
parsley (chopped)Obst & Gemüse10 g
pro Portion
Nährwerte
542kcal
- Kohlenhydrate
- 7 g
- Eiweiß
- 49 g
- Fett
- 35 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chicken
- Pat the chicken dry and season with salt and pepper.
- Schritt 2
Sear the chicken
- Heat the olive oil in a frying pan over medium-high heat.
- Sear the chicken until golden and cooked through, then set aside.
- Schritt 3
Cook the mushrooms
- Add the butter to the same pan.
- Sauté the mushrooms until golden and their moisture has evaporated.
- Schritt 4
Build the sauce
- Add the onion and garlic and cook until fragrant.
- Pour in the cream and simmer gently.
- Stir in the parmesan until melted and season with salt and pepper.
- Schritt 5
Finish and serve
- Return the chicken to the pan and coat with the sauce.
- Sprinkle with parsley and serve.