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Creamy One Pot Sun Dried Tomato and Chicken Pasta
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Creamy One Pot Sun Dried Tomato and Chicken Pasta

35 Min.Für 4Nutri-Score C€€
von @halfbakedharvest1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken breast (diced)Fleisch500 g
  • smoked paprikaGewürze5 g
  • Italian seasoning (divided)Gewürze8 g
  • Parmesan cheese (grated, divided)Milchprodukte80 g
  • butterMilchprodukte30 g
  • garlic (minced)Obst & Gemüse3 Stücke
  • shallot (finely chopped)Obst & Gemüse2 Stücke
  • waterAndere700 ml
  • pastaGetreide300 g
  • Dijon mustardVorräte15 ml
  • creamMilchprodukte200 ml
  • spinachObst & Gemüse100 g
  • sun dried tomatoes (drained, sliced)Vorräte100 g
  • fresh herbs (chopped, optional)Frischeprodukte10 g

pro Portion

Nährwerte

604kcal

Kohlenhydrate
61 g
Eiweiß
36 g
Fett
24 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Bratpfanne
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Season and cook the chicken

    • Season the diced chicken with smoked paprika, Italian seasoning and grated Parmesan.
    • Cook the chicken in a pan until golden and cooked through.
    Schritt 1

  2. Build the base

    • Add butter, garlic, shallots and more Italian seasoning to the pan.
    • Pour in the water and bring to a boil.
    Schritt 2

  3. Cook the pasta

    • Add the pasta to the boiling liquid.
    • Boil until the pasta is cooked.
    Schritt 3

  4. Make it creamy

    • Stir in the Dijon mustard and cream.
    • Mix in the spinach, sun dried tomatoes and more Parmesan.
    Schritt 4

  5. Serve

    • Serve the pasta in bowls.
    • Top with a little cheese and fresh herbs if you want.
    Schritt 5
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