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Creamy Parmesan Orzo with Chicken Cutlets
40 Min.Für 4Nutri-Score C€€
C
40 Min.
40 Min.Creamy Parmesan Orzo with Chicken Cutlets
rezept von
Grace’s Kitchen
@grace.russey
1 Rezept
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chicken cutletsFleisch4 Stücke
orzoGetreide180 g
chicken brothVorräte480 ml
heavy creamMilchprodukte120 ml
Parmesan (freshly grated)Milchprodukte75 g
garlic (minced)Obst & Gemüse3 Stücke
butterMilchprodukte30 g
olive oilVorräte15 ml
Italian seasoningGewürze2 g
garlic powderGewürze2 g
saltGewürze3 g
black pepperGewürze2 g
fresh parsley (chopped)Obst & Gemüse10 g
flourVorräte60 g
egg (beaten)Milchprodukte2 Stücke- bread crumbsBackwaren100 g
paprikaGewürze2 g
pro Portion
Nährwerte
534kcal
- Kohlenhydrate
- 44 g
- Eiweiß
- 36 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel ×3
Schritt für Schritt
Zubereitung
- Schritt 1
Bread the chicken
- Set up three bowls: flour seasoned with salt, pepper, garlic powder and paprika; beaten egg; bread crumbs.
- Coat each cutlet in the flour, then the egg, then the bread crumbs.
- Schritt 2
Cook the chicken
- Heat the olive oil in a skillet over medium-high heat.
- Cook the chicken 3–4 minutes per side until golden and cooked through.
- Remove the chicken from the skillet and set aside.
- Schritt 3
Sauté the garlic
- In the same skillet, melt the butter.
- Sauté the garlic for about 30 seconds.
- Schritt 4
Toast the orzo
- Add the orzo to the skillet and toast for 1–2 minutes.
- Schritt 5
Simmer the orzo
- Pour in the chicken broth and bring to a simmer.
- Cook for 8–10 minutes, stirring frequently, until the orzo is tender and most of the broth is absorbed.
- Schritt 6
Make it creamy
- Lower the heat and stir in the heavy cream.
- Add the Parmesan and stir until melted and creamy.
- Schritt 7
Season and finish
- Season with salt and pepper and stir in the fresh parsley.
- Place the chicken cutlets back over the orzo.
- Finish with more Parmesan and parsley.