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Creamy Pasta Cooked in Veggie Broth
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Creamy Pasta Cooked in Veggie Broth

35 Min.Für 4Nutri-Score C€
von @yummytoddlerfood2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • carrot (peeled, roughly chopped)Obst & Gemüse2 Stücke
  • celery (roughly chopped)Obst & Gemüse2 Stücke
  • onion (peeled, quartered)Obst & Gemüse1 Stück
  • garlic (peeled)Obst & Gemüse2 Stücke
  • water (for the broth)Andere900 ml
  • small pasta shapes (small shapes such as ditalini or orzo)Getreide225 g
  • salt (to taste)Gewürze3 g
  • butterMilchprodukte20 g
  • marinara sauce (or spaghetti sauce)Vorräte120 g
  • Parmesan (finely grated)Milchprodukte30 g
  • black pepper (freshly cracked)Gewürze1 g

pro Portion

Nährwerte

277kcal

Kohlenhydrate
48 g
Eiweiß
8 g
Fett
6 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Standmixer
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Simmer the vegetables

    • Put the carrot, celery, onion and garlic in a saucepan with the water.
    • Simmer until the vegetables are soft.
    Schritt 1

  2. Blend the veggie broth

    • Blend the vegetables with their cooking water until smooth.
    • Thin the broth with more water as you like, or use half veggie broth and half chicken broth.
    Schritt 2

  3. Cook the pasta in the broth

    • Add the small pasta shapes to the broth.
    • Simmer over medium-low until the pasta has absorbed the broth.
    Schritt 3

  4. Make it creamy

    • Season with salt and stir in the butter.
    • Add the marinara sauce for a Spaghettios-style flavor.
    • Stir until nice and creamy.
    Schritt 4

  5. Serve

    • Serve topped with grated Parmesan and cracked black pepper.
    • Optionally add peas, beans or diced chicken.
    Schritt 5
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