Hauptgericht
Creamy Risotto
35 Min.Für 3Nutri-Score B€€
B
35 Min.
35 Min.Creamy Risotto
rezept von
@cooking.with.tiramisu
@cooking.with.tiramisu
1 Rezept
5 Importe
1 Mal gekocht
was Sie brauchen
Zutaten
arborio rice (rinsed)Getreide300 g
chicken broth (low-sodium)Vorräte800 ml
butter (softened)Milchprodukte30 g
olive oil (extra-virgin)Vorräte15 g
onion (finely diced)Obst & Gemüse100 g
white wine (dry)Getränke100 ml
parmesan cheese (grated)Milchprodukte50 g
salt (to taste)Vorräte5 g
black pepper (ground)Gewürze2 g
pro Portion
Nährwerte
351kcal
- Kohlenhydrate
- 36 g
- Eiweiß
- 12 g
- Fett
- 18 g
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the base
- Heat olive oil and butter in a pan over medium heat.
- Add diced onion and sauté until translucent.
- Schritt 2
Toast the rice
- Add arborio rice and stir to coat with oil, cooking for 2 minutes.
- Schritt 3
Deglaze
- Pour in white wine and stir until absorbed.
- Schritt 4
Add broth gradually
- Add chicken broth a ladle at a time, stirring constantly, allowing each addition to be absorbed before adding the next.
- Schritt 5
Finish and serve
- Stir in grated parmesan, season with salt and pepper, and serve hot.