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Creamy Salmon Pasta
25 Min.Für 2Nutri-Score C€€
C
25 Min.
25 Min.Creamy Salmon Pasta
was Sie brauchen
Zutaten
pastaGetreide200 g
salmon fillet (skin removed, cut into cubes)Fisch250 g
olive oilVorräte15 ml
garlic (minced)Obst & Gemüse2 Stücke
cherry tomatoes (halved)Obst & Gemüse150 g
cooking creamMilchprodukte200 ml
parmesan (grated)Milchprodukte40 g
spinachObst & Gemüse60 g
saltGewürze5 g
black pepper (ground)Gewürze2 g
pro Portion
Nährwerte
725kcal
- Kohlenhydrate
- 78 g
- Eiweiß
- 34 g
- Fett
- 31 g
was Sie verwenden
Utensilien
Kochtopf
Bratpfanne
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Schritt 2
Sear the salmon
- Heat the olive oil in a frying pan over medium-high heat.
- Add the salmon cubes and sear until golden on all sides.
- Schritt 3
Build the sauce
- Add the garlic and cherry tomatoes, cook until the tomatoes soften.
- Pour in the cream and stir in the parmesan.
- Add the spinach and let it wilt.
- Schritt 4
Combine and serve
- Add the drained pasta to the pan and toss to coat, loosening with a splash of cooking water.
- Season with salt and pepper and serve.