Cook the pasta

• Bring a pot of salted water to a boil.
• Cook the pasta until al dente, then drain, keeping a little cooking water.

Sear the salmon

• Heat the olive oil in a frying pan.
• Sear the salmon cubes until golden on all sides.

Build the sauce

• Add the garlic and cherry tomatoes and cook until the tomatoes soften.
• Pour in the cream and let it simmer gently.
• Stir in the parmesan, lemon zest and spinach until the spinach wilts.

Combine and serve

• Add the drained pasta to the pan and toss to coat, loosening with a splash of cooking water if needed.
• Season with salt and black pepper and serve.