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Creamy Spicy Beef Broth Bowl
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Creamy Spicy Beef Broth Bowl

40 Min.Für 4Nutri-Score C€€
von @beccathorderson1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • 96/4 ground beefFleisch454 g
  • green onion (diced, plus more for topping)Obst & Gemüse0,5 Stücke
  • honeyVorräte30 ml
  • low-sodium soy sauceVorräte45 ml
  • rice vinegarVorräte30 ml
  • toasted sesame oilVorräte15 ml
  • chicken brothVorräte720 ml
  • whole milkMilchprodukte240 ml
  • srirachaVorräte45 ml
  • tomato pasteVorräte15 ml
  • soy sauceVorräte15 ml
  • honeyVorräte10 ml
  • garlic (minced)Obst & Gemüse2 Stücke
  • butterMilchprodukte14 g
  • rice (uncooked)Getreide300 g

pro Portion

Nährwerte

539kcal

Kohlenhydrate
71 g
Eiweiß
33 g
Fett
14 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Schneebesen
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Cook the rice

    • Cook the rice according to the package directions.
    Schritt 1

  2. Brown the beef

    • Brown the ground beef in a skillet over medium-high heat until cooked and crispy.
    • Add the diced green onion and cook for 1-2 minutes.
    Schritt 2

  3. Glaze the beef

    • Add the honey, soy sauce, rice vinegar and sesame oil.
    • Stir until the beef is coated and the sauce caramelizes.
    Schritt 3

  4. Make the broth

    • Whisk together the chicken broth, sriracha, tomato paste, soy sauce, honey and garlic.
    • Bring to a simmer.
    Schritt 4

  5. Finish the broth

    • Reduce the heat and stir in the whole milk and butter.
    • Warm through without boiling.
    Schritt 5

  6. Assemble the bowls

    • Add the rice and ground beef to a bowl.
    • Pour in the creamy broth and top with green onions.
    Schritt 6
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