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Creamy Spinach Artichoke Dip with Gruyère
50 Min.Für 10Nutri-Score D€€
D
50 Min.
50 Min.Creamy Spinach Artichoke Dip with Gruyère
rezept von
cookingwnicolekay
@cookingwnicolekay
1 Rezept
2 Importe
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was Sie brauchen
Zutaten
chive & onion cream cheese (softened)Milchprodukte225 g- garlic & herb cream cheese (softened)Milchprodukte225 g
- mozzarella cheese (shredded)Milchprodukte200 g
- parmesan cheese (grated)Milchprodukte60 g
- Gruyère cheese (cut into chunks)Milchprodukte120 g
artichoke hearts (canned, drained and chopped)Obst & Gemüse400 g
spinach (thawed and squeezed dry)Obst & Gemüse600 g- yellow onion (finely diced)Obst & Gemüse0,5 Stücke
garlic (minced)Obst & Gemüse5 Stücke
onion powderGewürze3 g
garlic powderGewürze3 g- smoked paprikaGewürze3 g
saltGewürze3 g
black pepper (ground)Gewürze2 g- crushed red pepper flakesGewürze2 g
pro Portion
Nährwerte
220kcal
- Kohlenhydrate
- 6 g
- Eiweiß
- 10 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Rührschüssel
Auflaufform
Backofen
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the spinach and artichokes
- Squeeze the thawed spinach dry to remove excess water.
- Drain and chop the artichoke hearts.
- Schritt 2
Sauté the onion and garlic
- Heat a little oil in a pan and cook the diced onion until soft.
- Add the minced garlic and cook until fragrant.
- Schritt 3
Mix the dip
- In a bowl, combine the softened cream cheeses, mozzarella, parmesan and Gruyère chunks.
- Add the spinach, artichokes, onion and garlic.
- Season with onion powder, garlic powder, smoked paprika, salt, black pepper and red pepper flakes, then mix well.
- Schritt 4
Bake
- Spread the mixture into a baking dish.
- Bake at 175 °C until hot and bubbly.
- Broil for 5 minutes until golden on top.
- Schritt 5
Serve
- Let the dip rest a few minutes and serve warm with chips, bread or crackers.