Blend the strawberry base

• Add the strawberries, coconut cream, sweetened condensed milk and sugar to the blender.
• Blend until completely smooth.

Fill the pitcher

• Fill a large pitcher with the ice cubes.
• Chop the reserved strawberries and add them to the pitcher.
• Pour in the coconut rum if using.

Combine and serve

• Pour the blended strawberry mixture into the pitcher.
• Stir gently to combine.
• Serve immediately.