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Creamy Tomato Pasta
30 Min.Für 2Nutri-Score C€€
C
30 Min.
30 Min.Creamy Tomato Pasta
was Sie brauchen
Zutaten
pastaGetreide200 g
olive oilVorräte15 ml
garlic (minced)Obst & Gemüse2 Stücke
tomato passataVorräte400 g
heavy creamMilchprodukte100 ml
parmesan (grated)Milchprodukte40 g
saltGewürze5 g
black pepper (ground)Gewürze2 g
basil (fresh, torn)Obst & Gemüse5 g
pro Portion
Nährwerte
577kcal
- Kohlenhydrate
- 80 g
- Eiweiß
- 17 g
- Fett
- 21 g
was Sie verwenden
Utensilien
Kochtopf
Bratpfanne
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Schritt 2
Make the tomato sauce
- Heat the olive oil in a pan and soften the garlic.
- Pour in the tomato passata and simmer until slightly thickened.
- Schritt 3
Make it creamy
- Stir the cream into the sauce.
- Add the grated parmesan and season with salt and pepper.
- Schritt 4
Combine and serve
- Toss the drained pasta with the sauce, loosening with a splash of cooking water.
- Serve topped with fresh basil.