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Creamy Tomato Pasta with Wagyu Steak
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Creamy Tomato Pasta with Wagyu Steak

40 Min.Für 4Nutri-Score C€€€
von @azzastouch1 Import0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • olive oil (for sautéing and searing)Vorräte30 ml
  • butterMilchprodukte20 g
  • pasta (of choice)Getreide450 g
  • shallots (finely chopped)Obst & Gemüse2 Stücke
  • garlic cloves (finely chopped)Obst & Gemüse5 Stücke
  • tomato pasteVorräte30 g
  • heavy creamMilchprodukte240 ml
  • pasta water (reserved from cooking)Andere180 ml
  • Parmigiano Reggiano (freshly grated, plus more for serving)Milchprodukte100 g
  • fresh basil (for garnish)Obst & Gemüse10 g
  • wagyu steakFleisch1 Stück
  • salt (to taste)Gewürze5 g
  • black pepper (to taste)Gewürze3 g
  • chili flakesGewürze2 g
  • Italian seasoningGewürze2 g

pro Portion

Nährwerte

728kcal

Kohlenhydrate
85 g
Eiweiß
24 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Schmorpfanne
  • Bratpfanne
  • Seiher
  • Reibe

Schritt für Schritt

Zubereitung

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente.
    • Reserve about a cup of pasta water before draining.
    Schritt 1

  2. Sauté the aromatics

    • In a large pan over medium heat, add the olive oil, butter, shallots and garlic.
    • Sauté until soft and fragrant.
    Schritt 2

  3. Build the tomato base

    • Stir in the tomato paste and cook until rich and deep in color.
    • Season with salt, pepper, chili flakes and Italian seasoning.
    Schritt 3

  4. Make the creamy sauce

    • Pour in the heavy cream and mix until smooth.
    • Add pasta water and stir.
    • Add the grated Parmigiano Reggiano and mix until the sauce is creamy and silky.
    Schritt 4

  5. Coat the pasta

    • Add the cooked pasta directly into the sauce and toss until fully coated.
    • Add more pasta water as needed to loosen the sauce.
    Schritt 5

  6. Sear the wagyu steak

    • Season the wagyu steak with salt, pepper and a touch of olive oil.
    • Sear in a hot pan for a few minutes per side until caramelized and cooked to your liking.
    • Let rest, then slice.
    Schritt 6

  7. Serve

    • Serve the pasta in bowls.
    • Top with sliced wagyu steak, fresh basil and extra Parmigiano Reggiano.
    Schritt 7
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