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Creamy Tortellini Sausage Soup
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Creamy Tortellini Sausage Soup

55 Min.Für 6Nutri-Score C€€
von @heresyourbite24 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • unsalted butterMilchprodukte14 g
  • olive oilVorräte15 ml
  • Italian sausage (hot or mild, casings removed)Fleisch450 g
  • yellow onion (finely diced)Obst & Gemüse1 Stück
  • celery (finely diced)Obst & Gemüse60 g
  • carrot (finely diced)Obst & Gemüse60 g
  • garlic (minced)Obst & Gemüse7 Stücke
  • Italian seasoningGewürze5 g
  • salt (to taste)Gewürze5 g
  • black pepper (to taste)Gewürze2 g
  • red chili flakesGewürze2 g
  • tomato pasteVorräte50 g
  • flourVorräte24 g
  • dry white wineGetränke120 ml
  • crushed tomatoesVorräte800 g
  • low-sodium chicken brothVorräte960 ml
  • Parmesan rind (optional)Milchprodukte1 Stück
  • bay leaf (optional)Gewürze1 Stück
  • tortelliniFrischeprodukte300 g
  • spinachObst & Gemüse60 g
  • heavy creamMilchprodukte120 ml
  • Parmesan (grated)Milchprodukte90 g
  • fresh basil (for garnish)Obst & Gemüse5 g

pro Portion

Nährwerte

306kcal

Kohlenhydrate
18 g
Eiweiß
15 g
Fett
20 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • wooden spoon

Schritt für Schritt

Zubereitung

  1. Sauté the vegetables

    • Heat the olive oil and butter in a large pot.
    • Add the onion, celery and carrot with salt, black pepper, Italian seasoning and chili flakes.
    • Sauté until tender and beginning to caramelize, then stir in the garlic.
    Schritt 1

  2. Brown the sausage

    • Add the Italian sausage and cook, breaking it up, until no longer pink and browned.
    Schritt 2

  3. Cook the tomato paste

    • Clear a space in the center of the pot and add the tomato paste.
    • Let it cook off for about a minute, then incorporate it with the rest and cook a little longer.
    Schritt 3

  4. Add the flour

    • Sprinkle in the flour and stir.
    • Cook to remove the raw taste.
    Schritt 4

  5. Deglaze with wine

    • Pour in the white wine, scraping up the brown bits from the bottom of the pot.
    • Let it cook off.
    Schritt 5

  6. Add tomatoes and broth

    • Pour in the crushed tomatoes and chicken broth.
    • Season with salt and pepper and stir.
    Schritt 6

  7. Simmer the soup

    • Drop in the Parmesan rind and bay leaf and stir.
    • Simmer uncovered.
    Schritt 7

  8. Add tortellini and spinach

    • Remove the Parmesan rind and bay leaf.
    • Add the tortellini and spinach and simmer until the tortellini is tender.
    Schritt 8

  9. Finish with cream and Parmesan

    • Pour in the heavy cream and grated Parmesan.
    • Stir until creamy and serve immediately, topped with extra Parmesan, fresh basil and chili flakes.
    Schritt 9
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