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Creamy Tortellini Soup with Italian Sausage
30 Min.Für 6Nutri-Score C€€
C
30 Min.
30 Min.Creamy Tortellini Soup with Italian Sausage
was Sie brauchen
Zutaten
mild Italian sausage (casings removed)Fleisch450 g
cheese tortellini (fresh or dried, from a box)Frischeprodukte500 g
chicken broth (or vegetable broth)Vorräte900 ml
heavy creamMilchprodukte240 ml- roasted diced tomatoes (canned, with juices)Vorräte400 g
garlic (minced)Obst & Gemüse2 Stücke
onion (diced)Obst & Gemüse40 g
spinach (fresh)Obst & Gemüse60 g
fresh basil (chopped)Obst & Gemüse10 g
Parmesan cheese (freshly grated)Milchprodukte50 g
garlic powder (for the sausage)Gewürze8 g
black pepper (for the sausage)Gewürze6 g
salt (for the sausage)Gewürze5 g- chicken bouillon (for the soup)Vorräte10 g
pro Portion
Nährwerte
489kcal
- Kohlenhydrate
- 35 g
- Eiweiß
- 22 g
- Fett
- 29 g
was Sie verwenden
Utensilien
Kochtopf
Bratpfanne
Reibe
Schritt für Schritt
Zubereitung
- Schritt 1
Season and brown the sausage
- Season the Italian sausage with the garlic powder, pepper and salt.
- Brown the sausage in a stockpot over medium heat, breaking it up, until cooked through.
- Add the onion and garlic and cook until softened and fragrant.
- Schritt 2
Build the soup
- Pour in the broth, the roasted diced tomatoes with their juices and the chicken bouillon.
- Stir and bring to a simmer.
- Schritt 3
Add cream and finish
- Stir in the heavy cream and adjust the salt if needed.
- Add the tortellini and spinach and cook according to the package instructions, usually 3 to 5 minutes.
- Serve topped with the grated Parmesan and fresh basil.