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Creamy Truffle & Mushroom Pasta (Pasta al Tartufo Nero)
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Creamy Truffle & Mushroom Pasta (Pasta al Tartufo Nero)

30 Min.Für 2Nutri-Score D€€€
von @jack_munn1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • shallot (finely chopped)Obst & Gemüse1 Stück
  • portobello mushrooms (chopped)Obst & Gemüse4 Stücke
  • garlic (clove, minced)Obst & Gemüse1 Stück
  • thyme (fresh leaves)Gewürze2 g
  • butterMilchprodukte20 g
  • minced black truffle (about 2 heaped teaspoons)Vorräte10 g
  • double cream (one pot)Milchprodukte300 ml
  • Parmesan (finely grated)Milchprodukte60 g
  • pastaGetreide200 g
  • olive oil (for frying)Vorräte15 ml
  • saltGewürze5 g

pro Portion

Nährwerte

975kcal

Kohlenhydrate
78 g
Eiweiß
20 g
Fett
65 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Kochtopf
  • Seiher

Schritt für Schritt

Zubereitung

  1. Prepare the aromatics

    • Chop the shallot, the portobello mushrooms and the garlic clove.
    Schritt 1

  2. Fry the shallot and mushrooms

    • Fry the shallot first in a little oil.
    • Add the mushrooms and season with salt to extract as much water as possible.
    Schritt 2

  3. Braise with thyme and butter

    • Add the thyme and butter and braise down for a couple of minutes.
    • Stir in the garlic.
    Schritt 3

  4. Build the truffle cream sauce

    • Add the minced black truffle and mix it in with the double cream.
    • Leave to bubble away until the sauce looks slightly darkened.
    Schritt 4

  5. Finish with Parmesan and pasta

    • Add lots of Parmesan.
    • Add the cooked pasta with a little pasta water and mix everything together for a couple of minutes.
    Schritt 5

  6. Serve

    • Serve the pasta in a bowl and enjoy.
    Schritt 6
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