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Creamy Tuna Pasta
30 Min.Für 3Nutri-Score C€€
C
30 Min.
30 Min.Creamy Tuna Pasta
was Sie brauchen
Zutaten
pastaGetreide200 g
butterMilchprodukte30 g
white onion (chopped)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse3 Stücke
tuna (canned, drained)Fisch150 g
mushroom (sliced)Obst & Gemüse100 g
pepper (ground)Gewürze2 g
creamMilchprodukte250 ml
basil leaves (fresh)Obst & Gemüse5 g
parmesan cheese (grated)Milchprodukte40 g
parsley leaves (fresh, chopped)Obst & Gemüse5 g
pro Portion
Nährwerte
505kcal
- Kohlenhydrate
- 52 g
- Eiweiß
- 18 g
- Fett
- 25 g
was Sie verwenden
Utensilien
Kochtopf
Bratpfanne
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Boil the pasta
- Bring salted water to a boil in a stockpot.
- Cook the pasta until al dente, then drain and set aside, keeping some pasta water.
- Schritt 2
Sauté the aromatics
- Melt the butter in a frying pan.
- Add the onion and garlic and cook until fragrant.
- Add the tuna and mushroom and cook until softened.
- Season with pepper.
- Schritt 3
Make the cream sauce
- Pour in the cream and a little pasta water.
- Add the basil leaves and parmesan cheese and stir until melted.
- Schritt 4
Combine and serve
- Add the pasta and mix until well coated.
- Garnish with parsley leaves and serve.