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Creamy Tuscan Butter Beans
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Creamy Tuscan Butter Beans

30 Min.Für 4Nutri-Score C€€
von @unconformedkitchen1 Import0 Mal gekocht
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4 Personen
  • butter (for the pan)Milchprodukte30 g
  • onion (finely chopped)Obst & Gemüse0,5 Stücke
  • garlic (minced)Obst & Gemüse4 Stücke
  • sun-dried tomatoes packed in olive oil (drained and chopped)Vorräte100 g
  • cayenne pepperGewürze2 g
  • bone brothAndere240 ml
  • butter beans (rinsed and drained (canned))Vorräte480 g
  • creamMilchprodukte240 ml
  • Parmesan (grated)Milchprodukte50 g

pro Portion

Nährwerte

491kcal

Kohlenhydrate
33 g
Eiweiß
17 g
Fett
32 g

Schritt für Schritt

Zubereitung

  1. Soften the aromatics

    • Melt the butter in a pan over low heat.
    • Add the chopped half onion and 4 minced cloves of garlic.
    • Cook on low, stirring, until tender and fragrant.
    Schritt 1

  2. Build the flavor base

    • Add the sun-dried tomatoes packed in olive oil.
    • Season with a little cayenne pepper.
    • Pour in the bone broth and stir.
    Schritt 2

  3. Add the beans and simmer

    • Stir in the rinsed and drained butter beans.
    • Let everything simmer so the beans soak up all the flavor.
    Schritt 3

  4. Make it creamy

    • Add 1 cup of cream and half a cup of Parmesan.
    • Stir everything together until nice and creamy.
    • Serve and enjoy.
    Schritt 4
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