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Creamy Tuscan Salmon Pasta
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Creamy Tuscan Salmon Pasta
rezept von
KookwithKhadija
@kookwithkhadija
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
pastaGetreide500 g
onion (diced)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse4 Stücke
tomato pureeVorräte60 ml
salmon filletsFisch4 Stücke
spinachObst & Gemüse100 g
double creamMilchprodukte250 ml
saltGewürze6 g
black pepperGewürze3 g
paprikaGewürze3 g
garlic powderGewürze3 g
mixed herb seasoningGewürze2 g
oreganoGewürze2 g
parsley (chopped)Obst & Gemüse5 g- oilVorräte15 ml
pro Portion
Nährwerte
758kcal
- Kohlenhydrate
- 95 g
- Eiweiß
- 33 g
- Fett
- 28 g
was Sie verwenden
Utensilien
Bratpfanne
Stielkasserolle
Kochfeld
Schritt für Schritt
Zubereitung
- Schritt 1
Season and cook the salmon
- Season the salmon with salt, black pepper, paprika and garlic powder.
- Cook in a pan or air-fry at 180 °C.
- Schritt 2
Start the tomato base
- Heat oil in a pan and add the diced onion and minced garlic.
- Add the tomato puree and cook down over low-medium heat.
- Schritt 3
Boil the pasta
- Boil the pasta in a saucepan on the side.
- Add some pasta water to the tomato base, then stir in the double cream.
- Schritt 4
Add the seasonings
- Add the mixed herb seasoning, oregano, parsley, salt and black pepper.
- Schritt 5
Simmer and finish
- Leave the sauce to simmer.
- Stir in the spinach and the pasta.
- Top with the salmon, serve and enjoy.