Getränk
Crème Brûlée Espresso Martini (Freezer Door)
10 Min.Für 6Nutri-Score E€€
E
10 Min.
10 Min.Crème Brûlée Espresso Martini (Freezer Door)
rezept von
Served By Sammy
@servedbysammy
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
vodka (1-liter bottle, 2 cups poured out)Getränke760 ml- espresso (cooled)Getränke240 ml
- crème brûlée liqueur (Liquor 43 crème brûlée liqueur (Bailey's as substitute))Getränke240 ml
ice cubes (for shaking)Andere300 g
powdered sugar (for dusting)Vorräte10 g
pro Portion
Nährwerte
42kcal
- Kohlenhydrate
- 10 g
- Eiweiß
- 0 g
- Fett
- 0 g
was Sie verwenden
Utensilien
cocktail shaker- jigger
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the freezer-door base
- Pour out two cups of vodka from the one-liter bottle.
- Add the espresso and the crème brûlée liqueur back into the bottle.
- Close the bottle and store it in the fridge or freezer until ready to serve.
- Schritt 2
Shake the martini
- Fill a shaker with ice.
- Pour in the chilled martini base and shake hard until well chilled.
- Schritt 3
Finish and serve
- Strain into a chilled glass.
- Dust with powdered sugar.
- Caramelize the sugar with a little flame and serve immediately.
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