Slice the chicken

• Thinly slice the chicken breast into bite-sized strips.

Coat with spices and cornstarch

• In a bowl, combine the brown sugar, cornstarch, paprika, garlic powder, onion powder, salt and pepper.
• Add the chicken and toss until every piece is evenly coated.
• Drizzle with the olive oil and toss again.

Air fry until crispy

• Arrange the chicken in a single layer in the air fryer basket.
• Air fry at 200 °C, shaking the basket halfway, until golden and crispy outside and juicy inside.

Serve

• Serve the chicken hot, with a dipping sauce, on salads or in bowls.