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Crispy Air Fryer Salmon Bites with Spicy Mayo Dip
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Crispy Air Fryer Salmon Bites with Spicy Mayo Dip

30 Min.Für 2Nutri-Score B€€
von @flavoredbykristian1 Import0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

2 Personen
  • salmon fillet (cut into 1-inch cubes)Fisch400 g
  • onion powder (1/2 tsp)Gewürze1 g
  • garlic and herb seasoning (1/2 tsp)Gewürze1 g
  • sugar (1/2 tsp)Vorräte2 g
  • smoked paprika (1 tsp)Gewürze2 g
  • salt (to taste)Gewürze2 g
  • black pepper (to taste)Gewürze1 g
  • extra virgin olive oil (drizzle)Vorräte15 ml
  • sriracha (1 tbsp)Vorräte15 ml
  • kewpie mayonnaise (1/2 tbsp)Vorräte8 ml
  • avocado (sliced)Obst & Gemüse1 Stück
  • green onion (sliced, for garnish)Obst & Gemüse1 Stück

pro Portion

Nährwerte

483kcal

Kohlenhydrate
9 g
Eiweiß
42 g
Fett
31 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Heißluftfritteuse
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Season the salmon

    • Cut the salmon into 1-inch cubes.
    • In a bowl, combine the onion powder, garlic and herb seasoning, sugar, smoked paprika, salt and pepper.
    • Toss the salmon cubes with the seasoning and a drizzle of olive oil until evenly coated.
    Schritt 1

  2. Air fry the salmon

    • Place the salmon cubes in the air fryer basket in a single layer.
    • Air fry at 160 °C (320 °F) for 15 minutes.
    • Increase to 200 °C (390 °F) and cook 3–4 more minutes to crisp.
    Schritt 2

  3. Make the dipping sauce

    • Mix the sriracha and kewpie mayo in a small bowl until smooth.
    Schritt 3

  4. Serve

    • Slice the avocado and arrange with the salmon bites.
    • Garnish with sliced green onion and serve with the spicy mayo dip.
    Schritt 4
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