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Crispy Baked Shrimp Tostadas with Guacamole
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Crispy Baked Shrimp Tostadas with Guacamole

30 Min.Für 4Nutri-Score B€€
von @thewellthyyazzy1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • corn tortillasGetreide8 Stücke
  • shrimp (peeled and deveined)Fisch500 g
  • olive oilVorräte15 ml
  • Kinder's seasoning blendGewürze10 g
  • avocados (ripe, mashed)Obst & Gemüse2 Stücke
  • lime (juiced)Obst & Gemüse1 Stück
  • red onion (finely diced)Obst & Gemüse50 g
  • tomato (diced)Obst & Gemüse1 Stück
  • cilantro (chopped)Obst & Gemüse15 g
  • saltGewürze3 g

pro Portion

Nährwerte

316kcal

Kohlenhydrate
28 g
Eiweiß
26 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backblech
  • Rührschüssel
  • Bratpfanne

Schritt für Schritt

Zubereitung

  1. Bake the tostadas

    • Preheat the oven to 200 °C.
    • Arrange the corn tortillas on a baking tray in a single layer.
    • Bake until golden and crispy, flipping halfway.
    Schritt 1

  2. Season the shrimp

    • Pat the shrimp dry and toss with the olive oil and Kinder's seasoning until evenly coated.
    Schritt 2

  3. Cook the shrimp

    • Heat a frying pan over medium-high heat.
    • Cook the shrimp until pink and opaque, turning once.
    Schritt 3

  4. Make the guacamole

    • Mash the avocados in a mixing bowl.
    • Stir in the lime juice, red onion, tomato, cilantro and salt.
    Schritt 4

  5. Assemble the tostadas

    • Spread guacamole over each crispy tostada.
    • Top with the seasoned shrimp and serve immediately.
    Schritt 5
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