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Crispy Beef Burritos with Creamy Jalapeño Sauce
35 Min.Für 4Nutri-Score C€€
C
35 Min.
35 Min.Crispy Beef Burritos with Creamy Jalapeño Sauce
was Sie brauchen
Zutaten
ground beefFleisch680 g
tomato pasteVorräte100 g
Everything But the Elote seasoningGewürze8 g- garlic saltGewürze6 g
tortillas (large flour tortillas)Backwaren4 Stücke
Mexican shredded cheese (shredded)Milchprodukte150 g- cooking oilVorräte30 ml
avocado (pitted)Obst & Gemüse1 Stück- Greek yogurtMilchprodukte60 ml
jalapeño (stem removed)Obst & Gemüse1 Stück- cilantro (handful)Obst & Gemüse15 g
lime (juiced)Obst & Gemüse1 Stück
water (to thin, if needed)Getränke30 ml
pro Portion
Nährwerte
505kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 26 g
- Fett
- 30 g
was Sie verwenden
Utensilien
Bratpfanne
Küchenmaschine
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the beef
- Brown the ground beef in a pan until almost fully cooked.
- Add the tomato paste and season with Everything But the Elote and garlic salt.
- Stir well and set aside.
- Schritt 2
Make the creamy jalapeño sauce
- Add the avocado, Greek yogurt, jalapeño, cilantro, garlic salt and lime juice to a food processor.
- Blend until smooth.
- Add a splash of water or oil if needed to thin.
- Schritt 3
Assemble the burritos
- Lay a tortilla flat and add a scoop of the beef mixture down the center.
- Sprinkle with shredded cheese.
- Fold into a burrito.
- Schritt 4
Crisp the burritos
- Heat a pan over medium heat with a little oil.
- Cook the burritos until golden and crispy on both sides.
- Schritt 5
Serve
- Remove from the pan and drizzle with the sauce.
- Serve with your favorite sides, like corn and extra avocado.