Hauptgericht
Crispy Breaded Chicken Drumsticks
1 Std.Für 4Nutri-Score C€€
C
1 Std.
1 Std.Crispy Breaded Chicken Drumsticks
rezept von
The Shaba Kitchen
@theshabakitchen
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
chicken drumsticks (patted dry)Fleisch8 Stücke
fragrant spice mix (for seasoning the chicken)Gewürze2 g
cornstarchVorräte60 g
eggs (beaten into an egg wash)Milchprodukte2 Stücke- breadcrumbsBackwaren150 g
- frying oil (for deep frying)Vorräte1 Liter
dipping sauce (prepared sauce for coating)Andere150 ml
pro Portion
Nährwerte
530kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 33 g
- Fett
- 30 g
was Sie verwenden
Utensilien
Rührschüssel ×3
Fritteuse
Schaumlöffel
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Season the drumsticks
- Dust the drumsticks all over with the fragrant spice mix.
- Rub the spices against each other so they coat the chicken evenly.
- Schritt 2
Bread the drumsticks
- Coat each drumstick with cornstarch.
- Roll it in the egg wash, then press it into the breadcrumbs.
- Set the breaded drumsticks on a clean plate.
- Schritt 3
Fry the drumsticks
- Gently place the drumsticks in the hot oil, one at a time.
- Fry until golden brown, turning once.
- Schritt 4
Coat in the sauce
- Drain the drumsticks and take them out of the oil.
- Dip each drumstick in the prepared sauce until well coated.