Frühstück
Crispy Breakfast Burrito
30 Min.Für 2Nutri-Score C€€
C
30 Min.
30 Min.Crispy Breakfast Burrito
was Sie brauchen
Zutaten
eggs (whisked)Milchprodukte2 Stücke
heavy cream (splash)Milchprodukte30 ml
hash browns (defrosted)Frischeprodukte2 Stücke
fire roasted peppers and onions (sautéed until soft)Obst & Gemüse150 g
shredded mozzarella (shredded)Milchprodukte60 g- shredded Mexican cheese blend (shredded)Milchprodukte60 g
elote seasoningGewürze5 g
saltGewürze2 g
black pepper (ground)Gewürze1 g
garlic powderGewürze3 g
large flour tortillasBackwaren2 Stücke- mayo (homemade)Vorräte30 g
avocado (sliced)Obst & Gemüse1 Stück
tomato (sliced)Obst & Gemüse1 Stück- lemon juice (freshly squeezed)Obst & Gemüse15 ml
- spicy mayoVorräte20 g
- Cholula hot sauceVorräte15 ml
- avocado oil sprayVorräte5 ml
pro Portion
Nährwerte
511kcal
- Kohlenhydrate
- 39 g
- Eiweiß
- 19 g
- Fett
- 31 g
Schritt für Schritt
Zubereitung
- Schritt 1
Whisk the eggs
- In a bowl, whisk two eggs with a splash of heavy cream or milk.
- Schritt 2
Crisp the hash browns
- Defrost the hash browns in the microwave for about a minute.
- Cook them in a pan on both sides until crispy.
- Schritt 3
Sauté the peppers and onions
- In the same pan, add about a cup of fire roasted peppers and onions.
- Sauté until soft.
- Schritt 4
Scramble the eggs with cheese
- Add the scrambled eggs to the pan.
- Add shredded mozzarella and shredded Mexican blend.
- Season with elote seasoning, salt, pepper and garlic powder.
- Schritt 5
Assemble the burrito
- Spread mayo (or sour cream) on the tortilla.
- Layer the egg mixture, then fresh avocado and tomato with fresh lemon juice.
- Add the crispy hash browns on top.
- Drizzle spicy mayo and load it up with hot sauce (Cholula).
- Schritt 6
Fold and crisp the burrito
- Tuck in the sides first, then roll it up, using your pinkies to tuck in the extra tortilla.
- Give it a nice slap.
- Spray avocado oil on the pan and get it crispy on both sides.