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Crispy Butter Chicken Tacos with Cilantro Yogurt Sauce
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Crispy Butter Chicken Tacos with Cilantro Yogurt Sauce

50 Min.Für 4Nutri-Score C€€
von @aflavorfulbite178 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken breast (cut into bite-sized pieces)Fleisch600 g
  • butter (divided)Milchprodukte60 g
  • onion (finely chopped)Obst & Gemüse1 Stück
  • garlic (minced)Obst & Gemüse3 Stücke
  • ginger (grated)Obst & Gemüse15 g
  • tomato pasteVorräte30 g
  • garam masalaGewürze6 g
  • ground cuminGewürze3 g
  • paprikaGewürze3 g
  • chili powderGewürze2 g
  • crushed tomatoesVorräte400 g
  • heavy creamMilchprodukte150 ml
  • saltGewürze5 g
  • Greek yogurtMilchprodukte200 g
  • cilantro (finely chopped)Obst & Gemüse20 g
  • lime (juiced)Obst & Gemüse1 Stück
  • flour tortillasBackwaren8 Stücke
  • cheddar cheese (grated)Milchprodukte150 g
  • vegetable oil (for frying)Vorräte30 ml

pro Portion

Nährwerte

711kcal

Kohlenhydrate
53 g
Eiweiß
44 g
Fett
36 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel
  • Reibe

Schritt für Schritt

Zubereitung

  1. Cook the butter chicken

    • Melt part of the butter in a frying pan and brown the chicken pieces.
    • Add the onion, garlic and ginger and cook until softened.
    • Stir in the tomato paste, garam masala, cumin, paprika and chili powder and cook until fragrant.
    Schritt 1

  2. Simmer the sauce

    • Pour in the crushed tomatoes and season with salt.
    • Simmer until the sauce thickens slightly.
    • Stir in the cream and the remaining butter and cook until creamy.
    Schritt 2

  3. Make the cilantro yogurt sauce

    • Mix the Greek yogurt with the chopped cilantro and lime juice.
    • Season with salt and set aside.
    Schritt 3

  4. Fill the tacos

    • Spoon some butter chicken onto one half of each tortilla.
    • Top with grated cheddar cheese and fold the tortilla over.
    Schritt 4

  5. Fry until crispy

    • Heat the vegetable oil in a frying pan.
    • Fry the folded tacos on both sides until golden and crispy.
    • Drain on paper towels.
    Schritt 5

  6. Serve

    • Serve the crispy tacos with the cilantro yogurt sauce for dipping.
    Schritt 6
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