Vorspeise
Crispy Cheesy Potato Croquettes
1 Std. 40 Min.Für 4Nutri-Score D€
D
1 Std. 40 Min.
1 Std. 40 Min.Crispy Cheesy Potato Croquettes
rezept von
bellaskitchen
@bellaskitchen25
4 Rezepte
6 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
potatoes (small, peeled and cut)Obst & Gemüse6 Stücke
cornstarchVorräte20 g
saltGewürze5 g
black pepper (ground)Gewürze1 g
garlic powderGewürze3 g
cheese (cut into pieces for filling)Milchprodukte120 g- natural oil (for frying)Vorräte750 ml
egg (beaten)Milchprodukte1 Stück- breadcrumbsBackwaren100 g
- mayonnaiseVorräte240 ml
- hot sauceVorräte30 ml
- garlic powder (for the chili mayonnaise)Gewürze3 g
pro Portion
Nährwerte
635kcal
- Kohlenhydrate
- 44 g
- Eiweiß
- 8 g
- Fett
- 48 g
was Sie verwenden
Utensilien
Kochtopf- Kartoffelstampfer
Rührschüssel- Fritteuse
Schaumlöffel
Schritt für Schritt
Zubereitung
- Schritt 1
Boil the potatoes
- Peel and cut the potatoes.
- Boil until fork tender.
- Schritt 2
Mash and season
- Let the potatoes cool for 10 min.
- Mash them, then add the salt, black pepper, garlic powder and cornstarch.
- Combine well into a smooth mixture.
- Schritt 3
Shape and freeze
- Take a spoonful of the mixture and flatten it in your hand.
- Place a piece of cheese in the middle and shape into a croquette.
- Freeze for about 1 h so they hold their shape.
- Schritt 4
Coat the croquettes
- Dip each croquette first in the beaten egg.
- Then coat generously with breadcrumbs.
- Schritt 5
Fry until golden
- Heat the oil to 170-180 °C.
- Fry the croquettes until golden brown.
- Drain on paper towels.
- Schritt 6
Make the chili mayonnaise
- Mix the mayonnaise, hot sauce and garlic powder together.
- Serve alongside the croquettes.
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