Skip to content
Menu
Crispy Chicken Alfredo Burrito
Hauptgericht

Crispy Chicken Alfredo Burrito

40 Min.Für 4Nutri-Score D€€
von @byyamna2 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • chicken breasts (cut into bite-sized cubes)Fleisch500 g
  • olive oilVorräte15 ml
  • garlic powderGewürze3 g
  • Italian seasoningGewürze1 g
  • paprikaGewürze1 g
  • saltGewürze3 g
  • black pepperGewürze1 g
  • unsalted butterMilchprodukte28 g
  • garlic (minced)Obst & Gemüse3 Stücke
  • cream cheese (softened at room temperature)Milchprodukte60 g
  • heavy creamMilchprodukte240 ml
  • Parmesan cheese (freshly grated)Milchprodukte50 g
  • parsley (chopped, for garnish)Obst & Gemüse5 g
  • garlic powderGewürze1 g
  • black pepperGewürze1 g
  • large flour tortillasBackwaren4 Stücke

pro Portion

Nährwerte

699kcal

Kohlenhydrate
40 g
Eiweiß
36 g
Fett
44 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Rührschüssel
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Season the chicken

    • Cut the chicken breasts into bite-sized cubes.
    • Toss the chicken with olive oil, garlic powder, Italian seasoning, paprika, salt and black pepper until evenly coated.
    Schritt 1

  2. Sauté the chicken

    • Heat a frying pan over medium-high heat.
    • Add the seasoned chicken and cook until golden and cooked through, stirring occasionally.
    Schritt 2

  3. Start the Alfredo sauce

    • Melt the butter in a saucepan over medium heat.
    • Add the minced garlic and cook until fragrant, about 1 minute.
    • Stir in the cream cheese until melted and smooth.
    Schritt 3

  4. Finish the sauce

    • Pour in the heavy cream and whisk to combine.
    • Add the grated Parmesan, garlic powder and black pepper, then season with salt to taste.
    • Simmer gently until the sauce thickens, whisking occasionally.
    Schritt 4

  5. Assemble the burritos

    • Lay the tortillas flat and spoon the sautéed chicken down the center of each.
    • Top generously with the Alfredo sauce and sprinkle with chopped parsley.
    • Fold in the sides and roll up tightly to form burritos.
    Schritt 5

  6. Crisp the burritos

    • Place the burritos seam-side down in a hot pan with a little oil.
    • Cook until golden and crispy on both sides, turning once.
    Schritt 6

  7. Serve

    • Slice the burritos in half and serve hot with extra Alfredo sauce and parsley.
    Schritt 7
Mezze holen