Season the chicken mixture

• Add the eggs, salt, black pepper, garlic powder, onion powder and paprika to the ground chicken.
• Mix well until evenly combined.

Shape the bites

• Shape the mixture into small nuggets or sticks.

Make the batter

• Combine the flour, salt, paprika and black pepper in a bowl.
• Gradually pour in the sparkling mineral water and stir until smooth.

Coat the pieces

• Coat each piece in flour first.
• Then dip it into the batter.

Fry until golden

• Heat the vegetable oil in a pan.
• Fry the pieces until golden brown and crispy on both sides.

Drain and serve

• Transfer the cooked pieces to a paper towel to remove excess oil.
• Serve hot.