Make the Caesar dressing

• In a bowl, whisk together the greek yogurt, mayonnaise, dijon mustard, worcestershire sauce and lemon juice.
• Stir in the grated parmesan, garlic powder, salt and pepper until smooth.
• Chill the dressing while you prepare the rest.

Cook the chicken cutlets

• Season the chicken cutlets with salt and pepper.
• Heat the olive oil in a frying pan over medium-high heat.
• Cook the cutlets until golden and cooked through, turning once.

Toast the ciabatta

• Slice the ciabatta in half and toast the cut sides until crisp and golden.

Assemble the sandwiches

• Spread the Caesar dressing generously on both toasted halves.
• Layer the romaine lettuce and the crispy chicken cutlets on the bottom half.
• Top with extra grated parmesan, close the sandwich and serve.