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Crispy Chicken Cheese Katsu
35 Min.Für 2Nutri-Score C€€
C
35 Min.
35 Min.Crispy Chicken Cheese Katsu
was Sie brauchen
Zutaten
chicken breast (butterflied and pounded thin)Fleisch500 g
salt (for seasoning)Gewürze5 g
black pepper (ground)Gewürze2 g
garlic powderGewürze4 g
paprikaGewürze3 g
mozzarella cheese (grated or in sticks)Milchprodukte150 g
flourVorräte100 g
waterAndere120 ml
egg (beaten)Milchprodukte1 Stück- salt (for the batter)Gewürze3 g
- black pepper (for the batter)Gewürze1 g
- garlic powder (for the batter)Gewürze2 g
- paprika (for the batter)Gewürze2 g
Japanese style breadcrumbsBackwaren150 g- oil (for deep frying)Vorräte1 Liter
pro Portion
Nährwerte
978kcal
- Kohlenhydrate
- 65 g
- Eiweiß
- 73 g
- Fett
- 48 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Fritteuse
Küchenzange
Küchenthermometer
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chicken
- Butterfly and flatten the chicken breast.
- Season with salt, pepper, garlic powder and paprika.
- Schritt 2
Fill and roll
- Place the mozzarella cheese on the chicken.
- Roll the chicken tightly around the cheese.
- Schritt 3
Make the batter
- In a bowl, combine the flour, water, egg, salt, pepper, garlic powder and paprika.
- Whisk until smooth.
- Schritt 4
Coat the chicken
- Dip the chicken rolls in the flour mixture.
- Coat generously with the Japanese style breadcrumbs.
- Schritt 5
Deep fry
- Heat the oil to 170 °C.
- Deep fry the katsu until golden brown and cooked through.
- Schritt 6
Rest and serve
- Drain on paper towels.
- Slice and serve while the cheese is still melted.