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Crispy Chicken Cutlets with the Secret Ingredient
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Crispy Chicken Cutlets with the Secret Ingredient

35 Min.Für 4Nutri-Score C€€
von @tommy_bracco1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken cutlets (thinly sliced, patted dry)Fleisch600 g
  • eggs (cracked and beaten)Milchprodukte2 Stücke
  • milk (a splash)Milchprodukte30 ml
  • salt (to season)Gewürze3 g
  • black pepper (freshly ground)Gewürze1 g
  • panko breadcrumbsBackwaren120 g
  • seasoned breadcrumbsBackwaren60 g
  • Parmigiano Reggiano (finely grated)Milchprodukte50 g
  • cornstarch (2 tablespoons)Vorräte16 g
  • powdered sugar (a pinch)Vorräte5 g
  • olive oil (for frying)Vorräte120 ml

pro Portion

Nährwerte

576kcal

Kohlenhydrate
26 g
Eiweiß
36 g
Fett
36 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Bratpfanne
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Season the chicken

    • Pat the chicken cutlets dry and season both sides with salt and pepper.
    Schritt 1

  2. Prepare the egg wash

    • Crack the eggs into a bowl and beat them with a splash of milk.
    Schritt 2

  3. Make the breadcrumb mix

    • Combine the panko breadcrumbs, seasoned breadcrumbs and grated Parmigiano Reggiano in a bowl.
    • Add the secret ingredient: cornstarch, which makes the cutlets extra crispy.
    • Finish with a pinch of powdered sugar and mix well.
    Schritt 3

  4. Coat the cutlets

    • Dip each cutlet in the egg wash, then press it firmly into the breadcrumb mixture so it sticks well.
    Schritt 4

  5. Fry the cutlets

    • Heat a generous amount of olive oil in a frying pan over medium heat.
    • Fry the cutlets until golden and crispy on both sides.
    Schritt 5

  6. Serve

    • Drain the cutlets on paper towels and serve hot, with mashed potatoes.
    Schritt 6
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