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Crispy Chicken Fillet Sandwich
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Crispy Chicken Fillet Sandwich

35 Min.Für 2Nutri-Score D€€
von @happy__chef1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • chicken breast fillets (thinly sliced into fillets)Fleisch400 g
  • buttermilk (for marinating)Milchprodukte200 ml
  • all-purpose flourGetreide150 g
  • cornstarchVorräte40 g
  • paprikaGewürze5 g
  • garlic powderGewürze4 g
  • onion powderGewürze4 g
  • saltGewürze6 g
  • black pepper (ground)Gewürze2 g
  • eggs (beaten)Milchprodukte2 Stücke
  • vegetable oil (for frying)Vorräte800 ml
  • burger buns (halved)Backwaren2 Stücke
  • mayonnaiseVorräte60 g
  • lettuce (shredded)Obst & Gemüse40 g
  • tomato (sliced)Obst & Gemüse1 Stück
  • pickles (sliced)Obst & Gemüse40 g

pro Portion

Nährwerte

1.053kcal

Kohlenhydrate
88 g
Eiweiß
58 g
Fett
53 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Bratpfanne
  • Küchenzange
  • Kuchengitter

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • Slice the chicken breast into thin fillets.
    • Season the buttermilk with salt, pepper, paprika, garlic powder and onion powder, then submerge the chicken.
    • Let it marinate in the fridge.
    Schritt 1

  2. Prepare the breading

    • Mix the flour, cornstarch and remaining spices in a bowl.
    • Beat the eggs in a second bowl.
    • Coat each fillet in the flour, then the egg, then the flour again for a craggy crust.
    Schritt 2

  3. Fry the chicken

    • Heat the oil in a pan over medium-high heat.
    • Fry the fillets until golden and cooked through, turning once.
    • Drain on a cooling rack.
    Schritt 3

  4. Toast the buns

    • Toast the cut sides of the buns in a pan until golden.
    Schritt 4

  5. Assemble the sandwich

    • Spread mayonnaise on the bun halves.
    • Layer lettuce, tomato, pickles and the crispy chicken fillet.
    • Close the sandwich and serve immediately.
    Schritt 5
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