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Crispy Chicken Shawarma
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Crispy Chicken Shawarma
was Sie brauchen
Zutaten
boneless chicken thighs (cut into thin strips)Andere800 g
olive oilVorräte45 ml
shawarma spice blendGewürze20 g
paprikaGewürze5 g
ground cuminGewürze4 g
garlic (grated)Obst & Gemüse4 Stücke
lemon juice (freshly squeezed)Obst & Gemüse30 ml
plain yogurtMilchprodukte120 g
saltGewürze6 g
black pepper (ground)Gewürze2 g
pita bread (warmed)Backwaren4 Stücke
tomato (sliced)Obst & Gemüse2 Stücke
red onion (thinly sliced)Obst & Gemüse1 Stück- pickles (sliced)Obst & Gemüse80 g
- tahini sauce (for drizzling)Vorräte100 ml
pro Portion
Nährwerte
524kcal
- Kohlenhydrate
- 36 g
- Eiweiß
- 41 g
- Fett
- 24 g
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the chicken
- In a bowl, combine the chicken strips with olive oil, shawarma spice blend, paprika, cumin, grated garlic, lemon juice, yogurt, salt and pepper.
- Mix well so every piece is coated, then cover and let marinate.
- Schritt 2
Sear until crispy
- Heat a large pan over high heat until very hot.
- Add the chicken in a single layer and sear without moving it so it forms a crispy crust.
- Flip and continue cooking until deeply browned and cooked through.
- Schritt 3
Assemble the shawarma
- Warm the pita breads.
- Fill each pita with the crispy chicken, sliced tomato, red onion and pickles.
- Drizzle generously with tahini sauce and roll up tightly.
- Schritt 4
Serve
- Serve the shawarma immediately while the chicken is still crispy.