Dry the chickpeas

• Drain the canned chickpeas in a colander.
• Pat them thoroughly dry with a clean cloth.

Crisp the chickpeas

• Heat the oil in a skillet and add the chickpeas with the salt, pepper and spices.
• Cook, stirring occasionally, until super crispy.
• Alternatively, roast them in the oven or air fryer.

Assemble the wraps

• Spread tzatziki over each pita.
• Add the sliced vegetables and the crispy chickpeas.
• Fold and serve.