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Crispy Dominican Fried Chicken (Pollo Frito Crujiente)
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Crispy Dominican Fried Chicken (Pollo Frito Crujiente)

1 Std. 15 Min.Für 4Nutri-Score D€€
von @itsbridgetmaria1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • whole chicken (cut into pieces)Fleisch1 Stück
  • garlic pasteObst & Gemüse30 g
  • dried oreganoGewürze5 g
  • black pepper (ground)Gewürze2 g
  • chicken bouillon or adobo seasoningVorräte10 g
  • lime (juiced)Obst & Gemüse2 Stücke
  • vegetable oil (for frying)Vorräte1 Liter
  • saltGewürze5 g

pro Portion

Nährwerte

660kcal

Kohlenhydrate
3 g
Eiweiß
44 g
Fett
53 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Bratpfanne
  • Rührschüssel
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Cut and season the chicken

    • Cut the whole chicken into pieces.
    • Rub the pieces with garlic paste, oregano, black pepper, salt and chicken bouillon or adobo.
    Schritt 1

  2. Marinate with lime

    • Squeeze the fresh lime juice over the chicken and rub it in.
    • Let the chicken marinate so the flavors penetrate.
    Schritt 2

  3. Boil the chicken

    • Place the chicken in a pot with a little water.
    • Boil each side for 5 minutes to lock in the flavor.
    Schritt 3

  4. Fry until crispy

    • Heat the oil in a pan.
    • Fry the chicken pieces until golden brown and crispy on all sides.
    Schritt 4

  5. Drain and serve

    • Drain the chicken on paper towels and serve hot.
    Schritt 5
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